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Martial Musings
North Leg South Fist Conflict has been an element of human existence since the dawn of time, stemming from reasons as diverse as disputes over food resources to control over national boundaries. Martial Arts were born as a way to minimize unpredictability in combat, to give the practitioner an edge over someone with inferior training. While martial forms began as a means of increasing the effectiveness of armed combat, they later extended into the realm of unarmed fighting. This pattern mirrors martial history in China. Throughout ancient Chinese history, references are made to famous warriors and their weapons; to beautiful but deadly sword forms; and a myriad of exotic weaponry.
North & South, Internal and ExternalSo how does one categorize all these styles? Generally speaking, Chinese martial arts are broadly classified by their place of origin and their structural characteristics. By origin, we divide styles into Northern and Southern; by structure, we differentiate in terms of External and Internal.When defining a particular type of Kung-Fu by location, the Yangtze (Changjiang) River serves as an arbitrary border between north and south. The well-known folk saying “North Foot, South Hand” presents a general summary of the differences between Northern and Southern styles. In North China, where people tend to eat wheat over rice, body types tend to be taller and thinner. Therefore, stances tend to be higher and long-range kicks and punches take precedence over in-fighting techniques as demonstrated by styles such as Long Fist (Chang Quan), Wheel Boxing (Fanzi Quan), and Arhat Fist (Lohan Quan). On the other hand, in the South, where people tend to be shorter due to the staple rice diet, the stances are usually low and short-range hand techniques are more prevalent over longer kicks. Further, the boat cultures from which several southern styles emerged necessitate low and stable stances for use in choppy waters. Arts like Hung Gar, Chow Gar, and Bak Mei all share these similar characteristics.
While these vague categories group styles according to their characteristics and origins, they do not always accurately reflect the diversity of Chinese martial arts. Some northern styles like Shuai Jiao (Fast Wrestling) prominently use in-fighting techniques, while some Southern forms like Choy Lay Fut have strong long-range skills. Furthermore, Kung Fu styles like Mizong Quan from the Jiangzhe region between North and South embody characteristics of both. With regards to structural characteristics, a martial adage says “External trained over a long time becomes Internal; Internal trained over a long time becomes External.” That is to say, External stylists may eventually develop the explosive power characteristic of Internal arts, while Internal practitioners may gain the clear, practical applications typical of External forms. At the same time, many Internal styles like Bajiquan have clear external motions while External arts like Wing Chun Kuen contain evident internal characteristics.
Imitation Styles
Standardization in Modern Wushu
Further, China has since adopted standardized rules for full contact sparring, incorporated into the concept of San Shou. Fought on a raised platform called a lei tai, San Shou incorporates the major elements of Chinese martial arts: punching, kicking, throwing, and joint locking. With the former poised to become and Olympic event, the growing popularity of the latter, and the rich diversity of traditional styles, Chinese martial arts has a lot to offer and a lot of room to grow in popularity. | ||||